Projects tagged "Food & Water"

Viande de Brousse: a Bushmeat Food-Cart Project
Practitioner:
Roger Peet and Ryan Burns
Date:
May 5 2011
This is a project about bushmeat: the hunting of wild meat in the forests of sub-Saharan Africa, for our purposes specifically the Democratic Republic of Congo. This bushmeat food-cart serves up information and interpretations of the
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Pamparadio
Practitioner:
Pamparadio
Date:
May 13 2015
As part of USAID's "My Comunidad-Mi Agua" program in Peru, "Pamparadio" was a radio show run by two adolescents from the community of Iquitos, a jungle province. Armed with a gigantic speaker on the top of a community center and an AM radio frequency, Marco Jhastin Anchec and Cledy del Aguila Mozombite single-handedly ran "Pamparadio" as a celebration of potable water, how to make it, and how to take care of it.
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Lynn Neuman: Showing How Quickly Plastic Amasses
Practitioner:
Lynn Neuman
Date:
Jan 1 2011
Lynn Neuman, director of New York City–based Artichoke Dance, became preoccupied with single-use disposability after she started wondering about waste and who was responsible for it. For some of her performances, she has collected massive quantities of discarded plastics, like bags and six-pack rings, and invited community members to contribute their own. “There’s a real aha moment when people see how quickly plastic amasses,” she says.
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Photographer Stéphan Gladieu Documents the Congolese Street Children Turning Waste into Wonder
Practitioner:
Stéphan Gladieu and the artists in Kinshasa
Date:
Jun 15 2020
“So dramatic, so strong, so visual,” artist Stéphan Gladieu said of his first encounter with the revival of an ancestral folk art movement in Kinshasa, Democratic Republic of Congo. Kinshasa is the capital of Congo but also one of the many places American and European countries send their waste.
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Farmer's Haat (Market)
Practitioner:
Shweta Bhattad
Date:
Mar 1 2015
Farmer's Haat
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Fresh Direct
Practitioner:
Angel Adelaj
Date:
Mar 1 2014
Our solution: Fresh Direct Nigeria (Fresh Direct Produce and Agro-Allied Services) is “City Farming” using stackable container farms! Fresh DirectNigeria brings fresh premium organic produce closer to market with our Container Farm Technology.
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“For People, Food is the First Necessity: Qiu Zhijie’s Writing in a Market”
Practitioner:
Zhijie Qiu
Date:
May 1 2021
During the public vacation of May Day, also called International Workers’ Day, “For People, Food is the First Necessity: Qiu Zhijie’s Writing in a Market” was launched at the crowded Sanyuanli market in Beijing.
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Lion Lights
Practitioner:
Richard Turere
Date:
Feb 26 2013
Richard Turere, 13, has devised an innovative system to protect his family's livestock from the wild beasts. He created "Lion Lights," which keeps the predators away from the family's enclosure. The Kenyan boy will speak about his invention at the TED 2013 conference.
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The Dollar Menu
Practitioner:
Justin Quinn
Date:
May 13 2015
Ever get to thinking about how a food desert can pop up in the middle of a major city? One major reason is corporate fast food and manufactured goods. Food deserts are defined as urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food.
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Bread and Puppet Theatre: Insurrection Resurrection Service Circus
Practitioner:
Bread and Puppet
Date:
Jul 1 2020
The Insurrection-Resurrection Service Circus is this summer’s [started in 2020 and is ongoing] contribution to the iconic Bread and Puppet Circus tradition beloved by audiences worldwide for nearly 2 generations — a bright, raucous melee of short acts governed by a brass band, addressing the heart of the current moment using diverse puppetry styles and spanning many moods, from slapstick to the sublime.
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The Indigenous Wisdom Center on Pine Ridge
Practitioner:
The Oglala Lakota Cultural and Economic Revitalization Initiative
Date:
Apr 15 2018
Pine Ridge Indian Reservation is home to the Oglala Lakota, designated as part of the Great Sioux Reservation. This land and its people have endured many tragedies at the hands of the United States government. Over 500 treaties negotiated in good faith with the U.S. government have been broken, changed or nullified to suit expansionist interests. Despite centuries of oppression, the Lakota people remain resilient, faithful, and strong.
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Gota D'Agua
Practitioner:
Ronald Duarte and Emerging Collective
Date:
Mar 21 2015
A site-specific art intervention intended as a call to action in response to Brazil's water crisis. Strategically planned to coincide with UN World Water Day, Gota D'Agua gathered onlookers around an abandoned Olympic size swimming pool at the foot of Edificio Raposo Lopes, a towering luxury condominium building situated on a steep incline overlooking Rio de Janeiro.
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Share your water story
Practitioner:
Jacqueline Moreira, Tricia Hogan, Rachel Walsh, John Farragher, Veronica Wagner and Keelin Tobin
Date:
May 1 2020
Share Your Water Story invites every global citizen to participate in a creative conversation around the different ways in which water impacts our lives. The project encourages people to contribute original expression of any kind via online platforms on the global justice issue of water and sanitation.
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Animal rights activists march in downtown L.A.
Practitioner:
various activists
Date:
Aug 24 2013
Animal rights activists march in downtown L.A. By Kelly Goff Ann Bradley is a passionate vegan. The 60-year-old Silver Lake resident said she wasn’t always, though. “I ate it, I wore it, I sat on it, I went to circuses, the whole thing,” she said.
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Most Likely Safe
Practitioner:
Yes Lab, Food and Water Watch
Date:
Apr 29 2011
In April, 2011, Food and Water Watch partnered with Yes Lab to raise questions regarding drinking water around New York City. Yes Lab, an organization that collaborates with activist groups, aims to create successful media-related creative actions that help raise awareness regarding pertinent causes and create desirable action, often by staging interventions for the existing status quo by imitation and alteration.
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The Online Game that Plants Real Seeds: Rainmaker Project
Practitioner:
Michelle Moriyasu
Date:
Nov 14 2013
By Jeff McIntire-Strasburg
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"Gold Rice" Thrown into the Huangpu River
Practitioner:
Yexin Yang
Date:
Oct 17 2021
By throwing away 1,000 pure gold rice grains into a river, a Chinese artist, who wanted to raise public awareness about food waste, found his behavior was not well received by the general public who called the performance "fake art and a waste of money."
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People as Meat
Practitioner:
PETA
Date:
Aug 3 2011
Naked members of the animal rights group PETA (People for the Ethical Treatment of Animals) impersonated cellophane-wrapped meat packages in a pro-vegan demonstration demonizing the way the meat industry treats animals in front of a Vancouver slaughterhouse.
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March to Close Slaughterhouses in France
Practitioner:
A coalition of animal advocacy groups
Date:
Jun 2 2012
By Judy Molland If you thought that France was a nation of meat-eaters, think again.
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New Walk Ways in New Bell
Practitioner:
Kamiel Verschuren
Date:
Dec 1 2010
The city of Douala in Cameroon had a huge problem associated with malfunctioning water drainage systems. This is due the fact that in many illegally constructed areas of the town, the sewers are without cover, and after heavy rainfall, this would generally lead to floods and related threats to public health.
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Sheep invade the Louvre
Practitioner:
Peasant's Confederation
Date:
Mar 28 2014
Twelve sheep and a sheepdog walk into the Louvre. If it sounds like the beginning of a joke, it’s not. In Paris Friday, French farmers protesting European Union agricultural policy herded a flock of sheep down the steps of the Louvre’s famous glass pyramid entrance and then into the museum itself. The protesters were from the Peasants’ Confederation and were fighting against subsidy cuts the EU is proposing that could hurt small farms.
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The Apocalypse Project: The Ephemeral Marvels Perfume Store
Practitioner:
Catherine Sarah Young
Date:
Oct 9 2014
As climate change worsens, so will our collective sense of loss. Coastlines, cities, crops, and entire species will disappear. Artist Catherine Young has created a perfume line that bottles up the scents of things we enjoy today, but will be diminished–or gone–soon enough. During exhibitions, visitors are allowed to smell the perfumes.
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Exposing Disordered Eating
Practitioner:
Elle Azul Duncombe-Mills
Date:
Oct 15 2014
Exposing Disordered Eating is a photographic exhibition intended to show us the images we rarely see. In American media, representations of disordered eating are conditioned and controlled; all we are shown is the crumpled, emaciated anorexic figure with sunken eyes and cheekbones. This image is both unrelatable and othered, and it fails to capture the reality of modern eating disorders: they are omnipresent, multifaceted, and sneaky.
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Public Fruit Jam
Practitioner:
Fallen Fruit
Date:
Jan 1 2006
"Fallen Fruit invites the public to bring homegrown or street-picked fruit and collaborate with us in making a collective fruit jams. Working without recipes, we ask people to sit with others they do not already know and negotiate what kind of jam to make: if I have lemons and you have figs, we’d make lemon fig jam (with lavender). Each jam is a social experiment.
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Oriental Grocery
Practitioner:
Stephanie H. Shih
Date:
Nov 28 2018
Stephanie H. Shih is a Brooklyn-based ceramist who explores Asian American identity through clay interpretations of grocery items. The ceramicist has created life-size painted clay Sriracha bottles, Pocky cartons, soy sauce gallons, and instant ramen as part of a series Shih conceived in 2018 called Oriental Grocery, to explore nostalgic foods of the Chinese American diaspora.
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