Projects tagged "Food & Water"

The Value Menu
Practitioner:
Justin Quinn
Date:
Jun 1 2015
This is continued exploration of some work I recently had published for a culture jam project in response to the documentary "The Corporation". There are a lot of layers working here. There are thoughts about food deserts, how multinational corporations prey upon them, and finally how particular images regarding development are used to sell the idea of what hunger should look like.
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French Farmers Throw Sh*t Fit
Practitioner:
FNSEA (National Federation of Agricultural Holders' Unions)
Date:
Dec 18 2023
"Energy costs surged with the Feb. 2022 launch by Russia of full-scale war in Ukraine and hit hard for farmers reliant on tractors, harvesters and other fuel-guzzling equipment. Prices also soared for other inputs that underpin intensive farming, notably fertilizers. French farmers were already struggling to compete in the increasingly globalized economy.
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Food Force: The First Humanitarian Aid Game
Practitioner:
Konami Digital Entertainment and World Food Programme
Date:
Nov 30 2011
From Konami Digital Entertainment (makers of Dance Dance Revolution, Castlevania, and other hits) comes a significant expansion of their long-running support of the World Food Programme’s gaming initiatives. The result is the re-emergence of Food Force, one of the most successful early games for change titles.
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“For People, Food is the First Necessity: Qiu Zhijie’s Writing in a Market”
Practitioner:
Zhijie Qiu
Date:
May 1 2021
During the public vacation of May Day, also called International Workers’ Day, “For People, Food is the First Necessity: Qiu Zhijie’s Writing in a Market” was launched at the crowded Sanyuanli market in Beijing.
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An Italian farming community gathers for the funeral of traditional agriculture.
Practitioner:
JR, Alice Rohrwacher
Date:
Nov 1 2019
Omelia Contadina was born out of the concern of JR and director Alice Rohrwacher for the difficulties encountered by many small farmers and inhabitants of the Alfina plateau, in Italy.
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Bread and Puppet Theatre: Insurrection Resurrection Service Circus
Practitioner:
Bread and Puppet
Date:
Jul 1 2020
The Insurrection-Resurrection Service Circus is this summer’s [started in 2020 and is ongoing] contribution to the iconic Bread and Puppet Circus tradition beloved by audiences worldwide for nearly 2 generations — a bright, raucous melee of short acts governed by a brass band, addressing the heart of the current moment using diverse puppetry styles and spanning many moods, from slapstick to the sublime.
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Washing River 洗河
Practitioner:
Yin Xiuzhen 尹秀珍
Date:
Jan 1 1995
Since the 1980s, revitalizing the economy has always been the country's development strategy. Although China's economy has grown rapidly in just twenty years, attracting worldwide attention, environmental destruction has also become a problem. For example, the Fu Nan River in Chengdu, like many rivers nationwide, is severely polluted.
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Uncle Sam's Cultural Dissonance
Practitioner:
Justin Quinn
Date:
Mar 10 2014
Uncle Sam's Cultural Dissonance looks at the issues facing The United States, including Canada and Mexico. In countries like the United States, where some states are dotted with countless lakes and many people live within easy reach of an ocean, it may be easy to assume that drinking and recreational waters are limitless. This is absurd. This series focuses in on excessive overuse in by agricultural, residential, and industrial sectors.
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6
Most Likely Safe
Practitioner:
Yes Lab, Food and Water Watch
Date:
Apr 29 2011
In April, 2011, Food and Water Watch partnered with Yes Lab to raise questions regarding drinking water around New York City. Yes Lab, an organization that collaborates with activist groups, aims to create successful media-related creative actions that help raise awareness regarding pertinent causes and create desirable action, often by staging interventions for the existing status quo by imitation and alteration.
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New York City Food Not Bombs
Practitioner:
Food Not Bombs
Date:
May 19 2014
New York City Food Not Bombs Food Not Bombs--NYC is now working out of a kitchen provided by the Catholic Worker: 36 East First Street, between First and Second Avenues. Every Sunday they start cooking around 1:00pm and are in Tompkins Square Park to serve around 3:30pm.
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The Public Market Token Program
Practitioner:
Rochester Public Market
Date:
Sep 1 2014
Through the Market Token program, wooden tokens are used as market currency, making it possible for customers with SNAP (Supplemental Nutrition Assistance Program) food-stamp benefits to get fresh, healthy, affordable foods at the Market. Customers stop at the Market office to swipe their Electronic Benefits Transfer (EBT) card and purchase $1 and $5 tokens that function as cash and are accepted by dozens of Market vendors.
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the Fundred Project
Practitioner:
Mel Chin
Date:
Jan 1 2008
The Fundred Dollar Bill Project, initiated by artist Mel Chin, is a collaborative art project aimed at raising awareness and mobilizing action against the environmental and health threat of lead contamination. It encourages individuals to create their own unique interpretations of $100 bills, symbolizing the value of human lives and the need for a lead-free future.
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El Matam El Mish Masry
Practitioner:
Asunción Molinos Gordo
Date:
Nov 1 2012
The project was based on the creation of a restaurant in the neighborhood of El Lewa, Cairo – one of the many neighborhoods built illegally, known as Ashguahiyats, a term meaning 'leaving things to chance'.
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José Bové dismantles a McDonald's
Practitioner:
Andreja Kulunčić, Ahmet Ögüt
Date:
Aug 12 1999
José Bové, a sheep farmer/activist in Aveyron in the Midi-Pyrénées region of France, is a modern day Astérix, a mythical Gaul who drubbed foreign intruders centuries ago. In Bové's case, the intruder was McDonald's, the American fast food chain.
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The Rage Over Ramen: A Tale of Classism
Practitioner:
Cami Gomez, Medium
Date:
Sep 28 2020
As the cold air bit our faces, and we hid deeper into our layer of sweaters, my family and I continued to wander around Manhattan, seeking a place which would provide warmth and food. And there it was, dimly lit: the Michelin-starred ramen restaurant, Tonchin. We ordered the highly-sought after ramen bowl, Tonkotsu, and awaited our meal. Out of the kitchen, the steam arose from a bowl of a warm, salty pork broth.
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S Korean students shave heads in protest over Japan's Fukushima water release plan
Practitioner:
Students in South Korean
Date:
Apr 20 2021
More than 30 South Korean college students shaved their heads in front of the Japanese embassy in Seoul on Tuesday to protest Japan's decision to release water from its crippled Fukushima nuclear plant into the sea. Police periodically dispersed crowds, who chanted and held placards but did not stop the event from taking place, though there is an anti-pandemic ban on gatherings larger than 10 people.
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@muchachafanzine
Practitioner:
muchachafanzine
Date:
Jan 1 2011
The user muchachafanzine on instagram is an activist who writes a "decolonial native xicana feminist fanzine". They are an online activist and they spread their message through their page, the zine, and through merchandise. Daisy Salinas began Muchacha Fanzine as a feminist punk zine in 2011. Over the years, Muchacha has grown into a larger, submission-based compilation of work by marginalized voices from around the world.
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Putting It All On The Table
Practitioner:
Students in the Design for Social Innovation Program at SVA
Date:
Jan 24 2014
The following description is taken from an article that appeared on the unreasonable.is website (see link below):
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Small things make a big difference
Practitioner:
Participants of the Creativity and Change course Cork City
Date:
Mar 11 2017
Street activity to encourage small actions to help the bees at a local level that can impact on a global scale. By engaging the public in badge making we aimed to connect the head, hands and heart. We did this by providing a leaflet with information about the bees, badge making and encouraging people to take small actions. We did this as part of the Creativity and Change course, for more information on the course see below.
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Viande de Brousse: a Bushmeat Food-Cart Project
Practitioner:
Roger Peet and Ryan Burns
Date:
May 5 2011
This is a project about bushmeat: the hunting of wild meat in the forests of sub-Saharan Africa, for our purposes specifically the Democratic Republic of Congo. This bushmeat food-cart serves up information and interpretations of the
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Pamparadio
Practitioner:
Pamparadio
Date:
May 13 2015
As part of USAID's "My Comunidad-Mi Agua" program in Peru, "Pamparadio" was a radio show run by two adolescents from the community of Iquitos, a jungle province. Armed with a gigantic speaker on the top of a community center and an AM radio frequency, Marco Jhastin Anchec and Cledy del Aguila Mozombite single-handedly ran "Pamparadio" as a celebration of potable water, how to make it, and how to take care of it.
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Māori Artist Gives Glimpse of Future Water-World Full of Plastic
Practitioner:
George Nuku
Date:
Jan 1 2022
New Zealander artist George Nuku has presented his latest work as an installation that imagines the state of the world's oceans 100 years in the future where plastics have totally changed the marine environment.
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Misereor PlaCard The Social Swipe
Practitioner:
Stephan Kühn
Date:
Jul 1 2012
Develop an interactive poster that revolutionises the act of giving. It calls on people to donate, accepts credit cards and shows every donor what their donation does.
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CLIMAVORE: environmental restoration through artistic practices
Practitioner:
Cooking Sections
Date:
Mar 1 2020
In 2016 an eye-catching sparrow was spotted in Scotland. The bird had ingested feed pellets from a nearby salmon farm, turning its feathers pink. Cramped in underwater feedlots, farmed salmon have no access to the prey that colour their flesh in the wild. Instead, they are fed artificial colourants mixed with supplements, drugs, and hormones, causing them to relentlessly produce the additive-filled flesh that fills supermarket shelves.
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Watermelon Sunday - 100% Plant Based Cookout
Practitioner:
Watermelon Sunday
Date:
Jun 11 2019
Starting in 2019 out of the East Harlem neighborhood in New York, Watermelon has served as recurring series of cookout-themed events that are 100% vegan, while also centering BIPOC businesses. People from all over the city come to the reoccurring events to enjoy different vegan recipes and learn about different aspects of the vegan lifestyle and activism. Brands and organizations are welcome to participate upon coordination with the organizers.
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