Projects tagged "Food & Water"

Björk and Environmental Activism
Practitioner:
Björk
Date:
Apr 5 2015
"In a world where artists do themselves no financial favours by voicing critical political sentiments, Björk’s iconoclastic position and perspective is almost unique. Despite having made zero concessions to commerciality in her music, she has sold millions of albums, and remains as vital today as she was a quarter of a century ago.
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Conflict Kitchen sponsors live Skype Meal between Pittsburgh and Tehran, Iran
Practitioner:
Conflict Kitchen
Date:
Jun 5 2010
"A few months ago artists John Peña, Jon Rubin, and Dawn Weleski opened Conflict Kitchen, a take-out restaurant that only serves cuisine from countries that the United States is in conflict with. Nowadays the Iranian food is served at the counter. More precisely, the kubideh, a dish made of grilled ground meat in freshly baked barbari bread with onion, mint, and basil.
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Water Bar
Practitioner:
Works Progress Studios
Date:
Mar 6 2016
Northeast Minneapolis is going to have the first full-fledged water bar of its kind, an establishment where you can sit and drink a variety of local tap waters to your heart’s content. Their delightful motto: “Water is all we have.”
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Mona Lisa undamaged after protesters at the Louvre throw soup at Leonardo Da Vinci's masterpiece
Practitioner:
Riposte Alimentaire
Date:
Jan 28 2024
Leonardo da Vinci's Mona Lisa (around 1503-19) was attacked at the Musée du Louvre, in Paris, today by environmental activists who threw soup over the world's most-recognised and most-viewed painting. The celebrated portrait, which has been protected by security glass for the past 70 years, was not damaged in the attack.
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People as Meat
Practitioner:
PETA
Date:
Aug 3 2011
Naked members of the animal rights group PETA (People for the Ethical Treatment of Animals) impersonated cellophane-wrapped meat packages in a pro-vegan demonstration demonizing the way the meat industry treats animals in front of a Vancouver slaughterhouse.
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Bread and Puppet Theatre: Insurrection Resurrection Service Circus
Practitioner:
Bread and Puppet
Date:
Jul 1 2020
The Insurrection-Resurrection Service Circus is this summer’s [started in 2020 and is ongoing] contribution to the iconic Bread and Puppet Circus tradition beloved by audiences worldwide for nearly 2 generations — a bright, raucous melee of short acts governed by a brass band, addressing the heart of the current moment using diverse puppetry styles and spanning many moods, from slapstick to the sublime.
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Lyrical Thirst
Practitioner:
Elle Azul Duncombe-Mills
Date:
Apr 25 2014
Without water, life would not exist. And yet, those of us in developed countries take it for granted; our shelves are stocked with hundreds of branded bottles, and it is freely given at restaurants, at schools, and even in parks. We seem to have an unslakable thirst for it; attained in excess, we throw it away like dirt—just as many developing countries liken its value to gold.
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Seed Action Cork
Practitioner:
Seed Action Cork
Date:
Apr 27 2019
As part of the Creativity and Change postgrad course,(www.creativityandchange.ie) we created a street action. It was designed to raise awareness about climate change, and promote Climate Case Ireland, while also inspiring people to think of visions for the future and the actions they might take to avoid climate catastrophe. We wanted to do this in an accessible, creative, fun and interactive way.
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The Dollar Menu
Practitioner:
Justin Quinn
Date:
May 13 2015
Ever get to thinking about how a food desert can pop up in the middle of a major city? One major reason is corporate fast food and manufactured goods. Food deserts are defined as urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food.
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MolleIndustria Video Games - McDonald's
Practitioner:
Molleindustria
Date:
Mar 7 2006
In this game, you own and operate McDonald's. You have the choice to try to operate ethically or make decisions like using genetically modified soy or administering bovine growth hormone. If you go the ethical route, you bankrupt the company and lose. The game then forces players to become "the bad guy" gleefully firing workers, plowing over rainforests, and bribing nutritionists in order to stay profitable.
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"Save the Bees" Street Art
Practitioner:
Louis Masai
Date:
Apr 23 2015
Colony collapse disorder is a colossal issue – and artist Louis Masai wants you take notice. His street art project “Save the Bees” aims to catch your attention by covering the walls of London with bees. Bees are extremely important to agriculture as they pollinate plants - yet entire colonies are disappearing without a solid reasons (there are theories, mostly about pesticide ingredients).
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Water Life
Practitioner:
Aïda Muluneh
Date:
Jan 1 2018
“Most people can’t imagine a futurist Africa,” says Ethiopian photographer Aïda Muluneh. She challenges this in her project, Water Life, exploring real-world issues with an otherworldly twist. Muluneh went to Dallol, Afar, Ethiopia, an extreme landscape where it is dry and hot to capture the essence of water to life. Through her work, Muluneh highlights how water scarcity is mainly a burden on women.
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Farmer's Haat (Market)
Practitioner:
Shweta Bhattad
Date:
Mar 1 2015
Farmer's Haat
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Māori Artist Gives Glimpse of Future Water-World Full of Plastic
Practitioner:
George Nuku
Date:
Jan 1 2022
New Zealander artist George Nuku has presented his latest work as an installation that imagines the state of the world's oceans 100 years in the future where plastics have totally changed the marine environment.
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Oriental Grocery
Practitioner:
Stephanie H. Shih
Date:
Nov 28 2018
Stephanie H. Shih is a Brooklyn-based ceramist who explores Asian American identity through clay interpretations of grocery items. The ceramicist has created life-size painted clay Sriracha bottles, Pocky cartons, soy sauce gallons, and instant ramen as part of a series Shih conceived in 2018 called Oriental Grocery, to explore nostalgic foods of the Chinese American diaspora.
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Day Without Meat
Practitioner:
Animal Equality
Date:
Mar 20 2013
While this protest draws quick and reactive attention and awareness to the issue at hand; it does fail to make clear the message that they intend to protest. The audience, which seems to be the general public, may focus on the scandal of the protest. The the vulgar display people as a bloody pieve of meat. Yet, these shocking images do draw the viewer to the cruel way animals are handled by the meat industry.
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Salvage Supperclub
Practitioner:
Josh Treuhaft
Date:
Jul 17 2014
Last month, a graduate student by the name of Josh Treuhaft set up the Salvage Supperclub in New York City—an establishment where diners pay US$50 to eat a six course meal made from food scraps salvaged from the dumpster. Chefs from the Natural Gourmet Institute created dishes using overripe fruits and vegetables that would normally be thrown away, calling into question what we perceive as waste. By Thia Shi Min Design Taxi
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New York City Food Not Bombs
Practitioner:
Food Not Bombs
Date:
May 19 2014
New York City Food Not Bombs Food Not Bombs--NYC is now working out of a kitchen provided by the Catholic Worker: 36 East First Street, between First and Second Avenues. Every Sunday they start cooking around 1:00pm and are in Tompkins Square Park to serve around 3:30pm.
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Lion Lights
Practitioner:
Richard Turere
Date:
Feb 26 2013
Richard Turere, 13, has devised an innovative system to protect his family's livestock from the wild beasts. He created "Lion Lights," which keeps the predators away from the family's enclosure. The Kenyan boy will speak about his invention at the TED 2013 conference.
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Cultural Diplomacy through Food: Olia Hercules and Razom's Culinary Journey in Louisiana
Practitioner:
Razom for Ukraine
Date:
Mar 27 2025
Food transcends language—it brings people together, bridges cultures, and tells stories words cannot. In early March, the Razom Advocacy team, alongside renowned Ukrainian chef Olia Hercules, embarked on a journey through Louisiana—visiting Shreveport and New Orleans—to foster connections, celebrate Ukrainian culture, express gratitude to local first responders, and advocate for Ukraine.
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The Bread Tank
Practitioner:
World Future Council
Date:
Jun 19 2014
At Rio+20 we present a bread tank with a garden inside to underline the realistic possibility of eradicating hunger and extreme poverty by redirecting military spending.
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Transparency and translation of scientific data to mitigate climate change
Practitioner:
Martin Gropius Bau
Date:
Jul 1 2020
Amongst the European network of cultural institutions there has been widespread recognition that the climate crisis is a cultural crisis. In 2019 members of the European Theatre Forum convened and adopted the Dresden Convention, a revolutionary text that aimed to lower the carbon footprint and better the sustainable practices of the theatre and cultural sector at large.
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Food Force: The First Humanitarian Aid Game
Practitioner:
Konami Digital Entertainment and World Food Programme
Date:
Nov 30 2011
From Konami Digital Entertainment (makers of Dance Dance Revolution, Castlevania, and other hits) comes a significant expansion of their long-running support of the World Food Programme’s gaming initiatives. The result is the re-emergence of Food Force, one of the most successful early games for change titles.
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March to Close Slaughterhouses in France
Practitioner:
A coalition of animal advocacy groups
Date:
Jun 2 2012
By Judy Molland If you thought that France was a nation of meat-eaters, think again.
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Photographer Stéphan Gladieu Documents the Congolese Street Children Turning Waste into Wonder
Practitioner:
Stéphan Gladieu and the artists in Kinshasa
Date:
Jun 15 2020
“So dramatic, so strong, so visual,” artist Stéphan Gladieu said of his first encounter with the revival of an ancestral folk art movement in Kinshasa, Democratic Republic of Congo. Kinshasa is the capital of Congo but also one of the many places American and European countries send their waste.
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